Managers of catering establishments must obtain a license issued by the Minister of State, renewable each time the manager changes, before their products are put on the market.
Understanding the process
Managers of establishments in which foodstuffs or animal food is prepared, processed, packaged, preserved, confined or stocked are subject to the license provided for in Article 13 of the act n° 1.330.
This license must be granted by the Minister of State before these products or foodstuffs are put on the market.
The license specifies the person or people responsible for the license among the person or people to whom the license was granted.
The license application must be renewed each time the manager changes.
To get this form you can either:
- Download it here:
- Or Collect it from the Department of Health Affairs
The duly completed form must be returned to the Department of Health Affairs.
The authorisation will be notified to you separately by post if your application proves to be satisfactory.
See also
See also
Administrative contact
Le Puccini
48 boulevard d'Italie
MC 98000 MONACO
Opening hours :
from 8.30am to 5.30pm from Monday to Friday
Phone :
Fax :
Administrative contact
Le Puccini
48 boulevard d'Italie
MC 98000 MONACO
Opening hours :
from 8.30am to 5.30pm from Monday to Friday
Phone :
Fax :